Raspberry Ice Cream
2 1/2 cups Heavy Whipping Cream
1/2 cup Milk
2 cups raspberry puree
1 cup sugar
1 TB lemon juice
To make raspberry puree, put 4 cups of raspberries (frozen or fresh) in the blender.
In a large bowl, combine whipping cream, milk and sugar. Add lemon juice and raspberry puree, mixing to incorporate. Freeze in your ice cream maker and enjoy!
1/2 cup Milk
2 cups raspberry puree
1 cup sugar
1 TB lemon juice
To make raspberry puree, put 4 cups of raspberries (frozen or fresh) in the blender.
In a large bowl, combine whipping cream, milk and sugar. Add lemon juice and raspberry puree, mixing to incorporate. Freeze in your ice cream maker and enjoy!
This ice cream is delicious, but it doesn't keep it's texture very well overnight. So eat up!
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