Southwestern Chicken
3 chicken breasts
1 cup salsa
2 cans black beans
1 cup frozen corn
Throw everything together in the crock-pot and cook for 8 hours on medium heat or 6 hours high heat. Shred and serve with chips and lime wedges.
1 cup salsa
2 cans black beans
1 cup frozen corn
Throw everything together in the crock-pot and cook for 8 hours on medium heat or 6 hours high heat. Shred and serve with chips and lime wedges.
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